A traditional German holiday cookie, Lebkuchen is a spiced treat often enjoyed during the festive season. This recipe yields deliciously soft and flavorful cookies that are perfect for sharing.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 400 grams all-purpose flour
- 1 teaspoon baking soda
- 200 grams brown sugar
- 1 egg
- 1 teaspoon ground allspice
- 100 grams ground almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 335 grams honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 100 grams powdered sugar
- 2 tablespoons water
Directions
Step 1
In a medium saucepan, heat the honey and brown sugar over medium heat until the sugar is dissolved. Remove from heat and let cool slightly.
Step 2
In a large bowl, whisk together the egg, lemon zest, and lemon juice. Gradually add the cooled honey mixture and stir until combined.
Step 3
In a separate bowl, whisk together the flour, ground almonds, baking soda, cinnamon, cloves, allspice, and nutmeg.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Cover the dough and refrigerate for at least 2 hours.
Step 5
Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper.
Step 6
Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
Step 7
Bake for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Step 8
In a small bowl, mix the powdered sugar and water to create a glaze. Brush the glaze over the cooled cookies and let set before serving.