This delightful dish combines roasted cherry tomatoes with delicate angel hair pasta, creating a light yet flavorful meal perfect for any occasion.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 225 grams angel hair pasta
- 0.5 teaspoon black pepper
- 450 grams cherry tomatoes
- 0.5 cups fresh basil
- 3 cloves garlic
- 2 tablespoons olive oil
- 0.5 cups Parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200 degrees Celsius.
Step 2
Place cherry tomatoes on a baking sheet. Drizzle with olive oil, then sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
Step 3
Roast in the preheated oven for 20 minutes, or until tomatoes are soft and slightly caramelized.
Step 4
While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, about 4 minutes. Drain well.
Step 5
Combine the roasted tomatoes, including their juices, with the cooked pasta. Toss gently to mix.
Step 6
Serve immediately, garnished with chopped fresh basil and grated Parmesan cheese.