A delicious appetizer made with little smokies wrapped in bacon and sprinkled with brown sugar.
Preparation time
15min
Cooking time
40min
Ingredients
12 Servings
- 12 slices bacon
- 1 cup brown sugar
- 36 little smokies
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut the bacon slices into thirds.
Step 3
Wrap each little smokie with a piece of bacon and secure with a toothpick.
Step 4
Place the wrapped smokies on a baking sheet.
Step 5
Sprinkle brown sugar generously over the smokies.
Step 6
Bake in the preheated oven until the bacon is crispy, about 30-40 minutes.