This recipe for Arctic Char brings out the delicate flavors of the fish with a simple yet flavorful preparation. Perfect for a quick and healthy meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 pieces Arctic Char fillets
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the Arctic Char fillets on a baking sheet lined with parchment paper.
Step 3
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Step 4
Brush the mixture over the Arctic Char fillets, ensuring they are evenly coated.
Step 5
Bake in the preheated oven for 15 minutes, or until the fish is opaque and flakes easily with a fork.