These fudgy black bean brownies are a healthier alternative to traditional brownies, made with black beans for added protein and fiber. Perfect for dessert or a snack, they are rich, chocolatey, and incredibly easy to make.
Preparation time
10min
Cooking time
30min
Ingredients
9 Servings
- 1 tsp baking powder
- 425 g black beans
- 100 g chocolate chips
- 30 g cocoa powder
- 3 eggs
- 60 ml oil
- 0.5 tsp salt
- 150 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease an 8x8 inch baking dish or line it with parchment paper.
Step 3
In a blender or food processor, combine the black beans, eggs, cocoa powder, sugar, oil, vanilla extract, baking powder, and salt. Blend until smooth.
Step 4
Pour the batter into the prepared baking dish and spread it evenly.
Step 5
Sprinkle the chocolate chips over the top of the batter.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the brownies to cool in the pan before cutting into squares and serving.