A delicious and nutritious bean soup perfect for a cozy meal. This hearty soup is packed with beans, vegetables, and spices, making it a comforting dish for any day.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 800 grams canned beans
- 2 carrot
- 2 celery stalk
- 400 grams diced tomatoes
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon thyme
- 1000 milliliters vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and cook until translucent, about 5 minutes.
Step 3
Stir in the sliced carrots, chopped celery, and minced garlic. Cook for another 5 minutes.
Step 4
Add the drained and rinsed beans, vegetable broth, and canned diced tomatoes to the pot.
Step 5
Stir in the bay leaf, dried thyme, salt, and black pepper.
Step 6
Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
Step 7
Remove the bay leaf before serving. Enjoy your hearty bean soup!