These savory chaffles are a delicious, low-carb alternative to traditional waffles. Made with simple ingredients, they are quick to prepare and perfect for any meal.
Preparation time
5min
Cooking time
8min
Ingredients
2 Servings
- 15 g almond flour
- 1 g baking powder
- 1 egg
- 1 pinch salt
- 120 g shredded mozzarella cheese
Directions
Step 1
Preheat your waffle maker to medium-high heat.
Step 2
In a medium bowl, mix together shredded mozzarella cheese, egg, almond flour, baking powder, and a pinch of salt until well combined.
Step 3
Grease the waffle maker with non-stick cooking spray.
Step 4
Pour half of the mixture into the waffle maker and cook for about 3-4 minutes, or until the chaffle is golden brown and crispy.
Step 5
Remove the chaffle from the waffle maker and repeat with the remaining batter.
Step 6
Serve warm and enjoy!