A delicious and fluffy German pancake served with a rich and tangy buttermilk sauce. Perfect for breakfast or brunch.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 0.5 teaspoon baking soda
- 2 tablespoons butter
- 1 cup buttermilk
- 6 eggs
- 1 cup flour
- 1 cup milk
- 0.5 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a blender, combine the eggs, milk, flour, and salt. Blend until smooth.
Step 3
Melt the butter in a 9x13-inch baking dish in the preheated oven.
Step 4
Pour the batter into the hot baking dish with melted butter.
Step 5
Bake for 20-25 minutes or until the pancake is puffy and golden brown.
Step 6
While the pancake is baking, prepare the buttermilk sauce. In a saucepan, combine the sugar, buttermilk, and baking soda. Bring to a boil over medium heat, stirring constantly.
Step 7
Remove from heat and stir in the vanilla extract.
Step 8
Serve the German pancake warm with the buttermilk sauce drizzled on top.