A delicious and tangy duck sauce perfect for pairing with your favorite Asian dishes. This recipe is quick and easy to make, using simple ingredients to create an authentic taste.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 240 g apricot preserves
- 15 g brown sugar
- 5 g cornstarch
- 1 tsp garlic
- 1 tsp ginger
- 30 ml rice vinegar
- 15 ml soy sauce
- 60 ml water
Directions
Step 1
In a small saucepan, combine apricot preserves, soy sauce, rice vinegar, and brown sugar.
Step 2
Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
Step 3
Add the grated ginger and minced garlic, and continue to cook for another 2 minutes.
Step 4
In a small bowl, mix the water and cornstarch until smooth, then add to the saucepan.
Step 5
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes until thickened.
Step 6
Remove from heat and let cool. Transfer to a jar and refrigerate until ready to use.