A crisp and refreshing raw vegetable salad that's perfect for a light lunch or as a side dish to any meal. This colorful salad is loaded with fresh vegetables and tossed in a simple homemade dressing.
Preparation time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 2 carrot
- 200 grams cherry tomatoes
- 1 cucumber
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 0.5 head red cabbage
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the shredded carrots, diced cucumber, diced bell pepper, shredded red cabbage, halved cherry tomatoes, and thinly sliced red onion.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Step 3
Pour the dressing over the vegetables and toss well to combine.
Step 4
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld together.