A straightforward and delicious chicken gravy recipe that can be prepared quickly with common ingredients. Perfect to accompany your favorite dishes.
Preparation time
5min
Cooking time
10min
Ingredients
6 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 480 ml chicken broth
- 1 tsp salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Whisk in the flour and cook for about 1 minute, until it forms a paste.
Step 3
Gradually add the chicken broth, whisking continuously to avoid lumps.
Step 4
Continue to cook and stir until the gravy thickens, about 5-7 minutes.
Step 5
Season with salt and black pepper. Adjust seasoning to taste.
Step 6
Serve hot over your favorite dishes.