A creamy and delicious cheese dipping sauce perfect for appetizers, snacks, or even as a topping for your favorite dishes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 0.5 teaspoon cayenne pepper
- 1 cup cheddar cheese
- 1 cup milk
- 0.5 teaspoon salt
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the flour and whisk until smooth and bubbly, about 1 minute.
Step 3
Gradually whisk in the milk and continue to cook, whisking constantly, until the mixture thickens, about 3-5 minutes.
Step 4
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
Step 5
Season with salt and cayenne pepper, and serve warm.