This Caramel Apple Cake is a simple and delicious dessert made by layering apple pie filling, cake mix, and caramel sauce. Perfect for any occasion, it's easy to prepare and sure to impress your guests.
Preparation time
10min
Cooking time
45min
Ingredients
12 Servings
- 800 g apple pie filling
- 170 g butter
- 240 ml caramel sauce
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
Spread the apple pie filling evenly in the bottom of the prepared baking dish.
Step 4
Sprinkle the dry cake mix evenly over the apple pie filling.
Step 5
Drizzle the melted butter evenly over the dry cake mix.
Step 6
Pour the caramel sauce over the top.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly.
Step 8
Let the cake cool slightly before serving.