Easy and delicious mini cheeseburgers perfect for parties or a quick dinner. Enjoy the savory flavors of these bite-sized treats.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 3 tbsp butter
- 6 slices cheddar cheese
- 1 tsp garlic powder
- 900 g ground beef
- 12 hawaiian rolls
- 4 tbsp ketchup
- 4 tbsp mayonnaise
- 2 tbsp mustard
- 1 onion
- 1 tsp pepper
- 12 pickle slices
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Step 3
Add the chopped onion, garlic powder, salt, and pepper to the skillet. Cook until the onion is translucent.
Step 4
Cut the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
Step 5
Spread the cooked beef mixture evenly over the bottom halves of the rolls.
Step 6
Place the cheddar cheese slices over the beef mixture.
Step 7
Cover with the top halves of the rolls.
Step 8
Melt the butter and brush it over the top of the rolls.
Step 9
Bake in the preheated oven for 15 minutes, or until the cheese is melted and the tops are golden brown.
Step 10
Remove from the oven and let cool slightly. Add pickle slices, mayonnaise, ketchup, and mustard as desired.
Step 11
Serve warm and enjoy your cheeseburger sliders!