A hearty and comforting Italian sausage soup with cheese-filled tortellini, perfect for a cozy meal. This soup is packed with flavors from Italian sausage, tomatoes, and a blend of herbs, making it a favorite for any occasion.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1200 ml beef broth
- 0.5 tsp black pepper
- 800 g canned diced tomatoes
- 2 carrots
- 2 celery stalks
- 2 garlic cloves
- 450 g Italian sausage
- 1 tbsp Italian seasoning
- 1 onion
- 50 g parmesan cheese
- 1 tsp salt
- 100 g spinach leaves
- 250 g tortellini
Directions
Step 1
In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage and set aside.
Step 2
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
Step 3
Add the beef broth, canned diced tomatoes, sliced carrots, sliced celery, and Italian seasoning. Bring to a boil.
Step 4
Reduce the heat and let the soup simmer for about 20 minutes, until the vegetables are tender.
Step 5
Add the cooked sausage back into the pot, along with the cheese tortellini. Cook for an additional 10 minutes.
Step 6
Stir in the fresh spinach leaves, salt, and black pepper. Let the soup cook for a few more minutes until the spinach is wilted.
Step 7
Serve the soup hot, topped with grated Parmesan cheese.