A delicious and juicy pork roast seasoned with Montreal steak seasoning, Worcestershire sauce, sea salt, and garlic powder, cooked at high temperature for a perfect crust.
Preparation time
10min
Cooking time
1h 15min
Ingredients
6 Servings
- 1 tsp garlic powder
- 2 tbsp Montreal steak seasoning
- 1.5 kg pork roast
- 1 tsp sea salt
- 3 tbsp Worcestershire sauce
Directions
Step 1
Preheat your oven to 240°C (465°F).
Step 2
Rub the pork roast with Montreal steak seasoning, Worcestershire sauce, sea salt, and garlic powder.
Step 3
Place the seasoned pork roast on a roasting rack in a roasting pan.
Step 4
Roast in the preheated oven for 10 minutes per 500 grams of meat.
Step 5
Turn off the oven and let the roast sit in the oven for another 30 minutes without opening the door.
Step 6
Remove the pork roast from the oven and let it rest for 10 minutes before slicing.