This Panang Curry is a flavorful and aromatic dish that combines tender meat with a rich, creamy sauce made from Panang curry paste, coconut milk, and a blend of spices. Perfect for a cozy meal, it's easy to prepare and sure to delight your taste buds.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 500 grams chicken breast
- 400 ml coconut milk
- 2 tablespoons fish sauce
- 5 kaffir lime leaves
- 2 tablespoons oil
- 4 tablespoons Panang curry paste
- 1 red bell pepper
- 1 tablespoon sugar
- 1 cup Thai basil leaves
Directions
Step 1
Heat oil in a large pan over medium heat.
Step 2
Add Panang curry paste and stir-fry for 1-2 minutes until fragrant.
Step 3
Pour in the coconut milk and bring to a simmer.
Step 4
Add the sliced chicken breast and cook until the chicken is done, about 5-7 minutes.
Step 5
Stir in the fish sauce and sugar, adjusting to taste.
Step 6
Add the kaffir lime leaves and red bell pepper, cooking for another 3-4 minutes until the vegetables are tender.
Step 7
Remove from heat and stir in the Thai basil leaves.
Step 8
Serve the Panang Curry hot with steamed rice.