A traditional Hawaiian dish made easy with a slow cooker. This recipe yields tender and flavorful pulled pork with minimal ingredients.
Preparation time
10min
Cooking time
16h
Ingredients
12 Servings
- 1 tbsp Hawaiian sea salt
- 1 tbsp liquid smoke flavoring
- 2.5 kg pork butt roast
Directions
Step 1
Pierce the pork butt roast all over with a fork.
Step 2
Rub the Hawaiian sea salt all over the pork.
Step 3
Place the pork in a slow cooker.
Step 4
Pour the liquid smoke flavoring over the pork.
Step 5
Cover and cook on Low for 16-20 hours, turning once during cooking time.
Step 6
Remove the pork from the slow cooker and shred it using two forks.
Step 7
Return the shredded pork to the slow cooker to mix with the juices. Serve hot.