These hearty Indian Tacos combine flavorful ground beef, fresh vegetables, and traditional fry bread for a delicious and satisfying meal.
Preparation time
30min
Cooking time
20min
Ingredients
6 Servings
- 1 tbsp baking powder
- 100 g cheddar cheese
- 2 tbsp chili powder
- 500 g flour
- 500 g ground beef
- 400 g kidney beans
- 2 cups lettuce
- 250 ml milk
- 1 onion
- 1 tsp salt
- 2 tomato
- 400 ml tomato sauce
- 500 ml vegetable oil
Directions
Step 1
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Step 2
Add the kidney beans, tomato sauce, and chili powder to the skillet. Stir well and let it simmer for about 10 minutes.
Step 3
In a large bowl, combine the flour, baking powder, and salt. Gradually add the milk, mixing until a dough forms.
Step 4
Divide the dough into small balls and flatten each ball into a disk about 1 cm thick.
Step 5
Heat the vegetable oil in a deep skillet over medium-high heat. Fry each dough disk until golden brown on both sides. Drain on paper towels.
Step 6
To assemble the tacos, place a fried bread on a plate, top with the beef mixture, then add shredded lettuce, chopped tomatoes, and shredded cheddar cheese. Serve immediately.