A delightful and refreshing beverage combining the richness of coconut milk, the boldness of black tea, and the chewy texture of tapioca pearls. Perfect for a hot day or as a unique treat.
Preparation time
15min
Cooking time
10min
Ingredients
2 Servings
- 2 bags black tea
- 200 ml coconut milk
- 200 g ice cubes
- 50 g sugar
- 100 g tapioca pearls
- 500 ml water
Directions
Step 1
Boil 500 ml of water and steep the black tea bags for 5-7 minutes. Remove the tea bags and let the tea cool.
Step 2
Cook the tapioca pearls according to the package instructions, usually by boiling them in water until they float and become translucent.
Step 3
In a pot, combine the coconut milk and sugar. Heat gently until the sugar dissolves, then remove from heat and let cool.
Step 4
In a glass, add a portion of the cooked tapioca pearls.
Step 5
Pour the cooled black tea over the tapioca pearls.
Step 6
Add the sweetened coconut milk to the glass.
Step 7
Top with ice cubes and stir well before serving.