This recipe ensures a succulent and flavorful baked ham, perfect for holiday gatherings or special occasions. The combination of brown sugar and Dijon mustard creates a delightful glaze that enhances the natural taste of the smoked ham.
Preparation time
15min
Cooking time
2h 25min
Ingredients
12 Servings
- 1 cup brown sugar
- 0.5 cup dijon mustard
- 1 whole smoked ham
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Place the smoked ham in a roasting pan.
Step 3
In a small bowl, mix the brown sugar and Dijon mustard together to form a paste.
Step 4
Spread the sugar-mustard paste evenly over the entire surface of the ham.
Step 5
Cover the ham with aluminum foil and bake in the preheated oven for 2 hours.
Step 6
Remove the foil and continue to bake for an additional 25 minutes, or until the glaze is caramelized and the ham is heated through.
Step 7
Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.