These savory potato cakes are perfect for any meal. Crispy on the outside and soft on the inside, they are easy to make and incredibly satisfying.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 egg
- 50 grams flour
- 1 onion
- 500 grams potatoes
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
Peel and grate the potatoes and onion.
Step 2
Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
Step 3
In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and black pepper until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Form the potato mixture into small patties and carefully place them in the hot oil.
Step 6
Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
Step 7
Remove the patties from the skillet and drain on paper towels.
Step 8
Serve hot and enjoy!