A simple yet delicious recipe for grilling large portobello mushrooms, marinated in a flavorful mixture of balsamic vinegar, Worcestershire sauce, olive oil, and garlic. Perfect as a main dish or a side.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 60 ml balsamic vinegar
- 2 cloves garlic
- 4 large portobello mushrooms
- 45 ml olive oil
- 30 ml Worcestershire sauce
Directions
Step 1
Clean the portobello mushrooms and remove the stems.
Step 2
In a bowl, combine the balsamic vinegar, Worcestershire sauce, olive oil, and minced garlic.
Step 3
Place the mushrooms in a shallow dish and pour the marinade over them. Ensure they are well coated.
Step 4
Let the mushrooms marinate for at least 20 minutes.
Step 5
Preheat the grill to medium-high heat.
Step 6
Grill the mushrooms for 5-7 minutes on each side, or until tender and charred to your liking.
Step 7
Serve the grilled portobello mushrooms hot.