A delicious and easy recipe for roasted yams, perfect for a healthy side dish or snack. These yams are tender on the inside and have a slightly crispy exterior.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
- 4 yams
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the yams, then cut them into evenly sized cubes.
Step 3
In a large bowl, toss the yam cubes with olive oil, salt, and black pepper until they are evenly coated.
Step 4
Spread the yams out in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the yams are tender and slightly crispy on the edges, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve hot.