This hearty and delicious savory tater tot casserole is perfect for family dinners or potlucks. Featuring layers of ground beef, creamy soup, and crispy tater tots, it's a comforting dish that's easy to make and sure to please everyone.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 1 can cream of mushroom soup
- 300 g frozen mixed vegetables
- 2 cloves garlic
- 500 g ground beef
- 1 onion
- 1 tsp salt
- 120 ml sour cream
- 800 g tater tots
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is soft, about 3-5 minutes.
Step 4
Stir in the cream of mushroom soup, sour cream, and frozen mixed vegetables. Cook for another 5 minutes, stirring occasionally.
Step 5
Season with salt and black pepper.
Step 6
Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle half of the shredded cheddar cheese over the beef mixture.
Step 7
Arrange the tater tots in a single layer on top of the cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Step 9
Remove from the oven and sprinkle the remaining cheddar cheese over the top. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 10
Let the casserole cool for a few minutes before serving. Enjoy!