A rich and creamy dip made with sausage and cream cheese, perfect for any gathering or as a delicious snack.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 225 g cream cheese
- 400 g diced tomatoes with green chilies
- 450 g sausage
Directions
Step 1
In a large skillet, cook the sausage over medium heat until browned and fully cooked.
Step 2
Drain any excess fat from the skillet.
Step 3
Add the cream cheese to the skillet and stir until melted and well combined with the sausage.
Step 4
Stir in the diced tomatoes with green chilies until fully incorporated.
Step 5
Continue to heat the mixture, stirring occasionally, until it's hot and bubbly.
Step 6
Serve the dip warm with your favorite chips or crackers.