A fresh and vibrant salad featuring marinated chicken, crisp vegetables, and a zesty Asian-inspired dressing. Perfect for a healthy lunch or dinner.
Preparation time
30min
Cooking time
15min
Ingredients
4 Servings
- 2 pieces carrots
- 2 pieces chicken breasts
- 30 g cilantro
- 1 piece cucumber
- 2 cloves garlic
- 1 tablespoon ginger
- 3 pieces green onions
- 15 ml honey
- 200 g mixed salad greens
- 1 piece red bell pepper
- 30 ml rice vinegar
- 15 ml sesame oil
- 15 g sesame seeds
- 60 ml soy sauce
Directions
Step 1
In a bowl, mix soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the marinade.
Step 2
Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
Step 3
Grill or pan-fry the marinated chicken breasts until fully cooked, about 5-7 minutes per side. Let them cool, then slice thinly.
Step 4
In a large salad bowl, combine the mixed salad greens, carrots, cucumber, red bell pepper, cilantro, and green onions.
Step 5
Top the salad with the sliced chicken and sprinkle with sesame seeds.
Step 6
Toss the salad gently to combine all ingredients evenly and serve immediately.