This easy pilaf recipe is a delicious and versatile dish that can be served as a side or main course. It's made with aromatic basmati rice, sautéed onions, and a mix of vegetables, all cooked in a flavorful broth.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 200 g basmati rice
- 1 carrot
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 100 g peas
- 0.5 tsp pepper
- 1 tsp salt
- 500 ml vegetable broth
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear.
Step 2
Heat the olive oil in a large pot over medium heat.
Step 3
Add the chopped onion and sauté until translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5
Stir in the diced carrot and peas, and cook for another 2-3 minutes.
Step 6
Add the rinsed rice to the pot and stir to coat the rice with the oil and vegetables.
Step 7
Pour in the vegetable broth, add salt and pepper, and bring to a boil.
Step 8
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Step 9
Remove the pot from the heat and let it sit, covered, for another 5 minutes.
Step 10
Fluff the rice with a fork and stir in the chopped parsley before serving.