A vibrant and delicious pizza sauce made from fresh tomatoes, perfect for topping your homemade pizza.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 800 g fresh tomatoes
- 3 garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Directions
Step 1
Blanch the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath to cool. Peel and chop the tomatoes.
Step 2
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Step 3
Add the chopped tomatoes to the pan and cook for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
Step 4
Season the sauce with salt, sugar, dried oregano, dried basil, and black pepper. Adjust the seasoning to taste.
Step 5
Let the sauce cool before using it on your pizza. Store any leftover sauce in an airtight container in the refrigerator.