A quick and easy treat combining the salty crunch of pretzels with the sweet chewiness of caramel and chocolate.
Preparation time
10min
Cooking time
5min
Ingredients
50 Servings
- 50 mini pretzels
- 50 pecan halves
- 50 Rolo candies
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the mini pretzels on the baking sheet in a single layer.
Step 4
Put a Rolo candy on top of each pretzel.
Step 5
Bake in the preheated oven for 3-5 minutes, until the Rolo candies are just starting to melt.
Step 6
Remove from the oven and immediately press a pecan half onto each Rolo candy, pressing down gently to spread the chocolate and caramel.
Step 7
Allow the pretzel turtles to cool completely before serving or storing.