A flavorful and rich homemade chicken stock perfect for soups, stews, and various recipes. This recipe uses simple ingredients to create a base that enhances any dish.
Preparation time
20min
Cooking time
4h
Ingredients
8 Servings
- 2 bay leaves
- 2 carrots
- 2 celery stalks
- 1 chicken carcass
- 3 garlic cloves
- 1 onion
- 10 peppercorns
- 3 liters water
Directions
Step 1
Place the chicken carcass in a large pot.
Step 2
Add the carrots, celery, onion, and garlic cloves to the pot.
Step 3
Add the bay leaves and peppercorns to the pot.
Step 4
Pour water into the pot, ensuring all ingredients are submerged.
Step 5
Bring the water to a boil over medium-high heat.
Step 6
Reduce the heat and let it simmer for 4 hours, skimming off any foam that forms on the surface.
Step 7
After 4 hours, remove the pot from heat and let it cool slightly.
Step 8
Strain the stock through a fine mesh sieve into another pot or large bowl.
Step 9
Discard the solids and let the stock cool completely.
Step 10
Store the stock in airtight containers in the refrigerator or freezer.