A lighter version of the classic chicken fettuccine, perfect for a wholesome and delicious meal without the extra calories.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g chicken breast
- 250 ml chicken broth
- 300 g fettuccine
- 3 cloves garlic
- 200 ml milk
- 2 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add the chicken breast pieces and cook until no longer pink, about 5-7 minutes.
Step 4
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 5
Pour in the chicken broth and milk, stirring to combine. Bring to a simmer.
Step 6
Reduce heat and add grated Parmesan cheese, stirring until the cheese is melted and the sauce has thickened.
Step 7
Season with salt and black pepper.
Step 8
Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
Step 9
Garnish with fresh chopped parsley before serving.