A simple yet delicious recipe for oven-roasted cauliflower, perfect as a side dish or a healthy snack. The cauliflower is seasoned with olive oil, salt, pepper, and garlic powder, then roasted to perfection.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cauliflower
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and cut the cauliflower into florets.
Step 3
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and garlic powder until evenly coated.
Step 4
Spread the cauliflower in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve hot.