This easy chicken fajita marinade is perfect for creating juicy, flavorful fajitas. Marinate your chicken for at least 30 minutes for the best results.
Preparation time
15min
Cooking time
13min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 grams chicken breast
- 1 tbsp chili powder
- 1 tsp cumin
- 3 cloves garlic
- 1 green bell pepper
- 60 ml lime juice
- 60 ml olive oil
- 1 onion
- 1 tsp paprika
- 1 red bell pepper
- 1 tsp salt
Directions
Step 1
In a large bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper.
Step 2
Add the chicken breast slices to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Step 3
Heat a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked through, about 6-8 minutes.
Step 4
Add the sliced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
Step 5
Serve the chicken and vegetables in warm tortillas with your favorite toppings.