A comforting and easy-to-make chicken noodle soup that is perfect for chilly days. This slow cooker version makes the process hassle-free while delivering a delicious and hearty meal.
Preparation time
15min
Cooking time
7h
Ingredients
6 Servings
- 2 carrots
- 2 celery
- 450 g chicken breast
- 1500 ml chicken broth
- 200 g egg noodles
- 3 cloves garlic
- 1 onion
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Place chicken breast, carrots, celery, onion, and garlic in the slow cooker.
Step 2
Pour chicken broth over the ingredients and season with salt and pepper.
Step 3
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Step 4
Remove the chicken breast from the slow cooker, shred it with two forks, and return it to the pot.
Step 5
Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
Step 6
Stir in fresh parsley before serving.