A delightful appetizer featuring succulent shrimp in a creamy garlic sauce served on crispy toast. Perfect for any gathering or as a special treat.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 1 baguette
- 0.5 tsp black pepper
- 3 tbsp butter
- 4 garlic cloves
- 200 ml heavy cream
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Add minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
Step 4
Pour in heavy cream and bring to a simmer.
Step 5
Stir in grated Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
Step 6
Remove from heat and stir in chopped parsley.
Step 7
Toast the baguette slices until golden brown.
Step 8
Top each toast slice with a generous spoonful of creamy garlic shrimp.
Step 9
Serve immediately and enjoy!