A warm and creamy breakfast porridge made from semolina, perfect for a cozy morning meal. Simple to prepare with a few pantry staples, it's a comforting dish that can be customized with your favorite toppings.
Preparation time
5min
Cooking time
10min
Ingredients
2 Servings
- 15 g butter
- 480 ml milk
- 1 pinch salt
- 60 g semolina
- 30 g sugar
- 240 ml water
Directions
Step 1
In a medium saucepan, bring the milk and water to a gentle boil over medium heat.
Step 2
Gradually add the semolina to the boiling liquid, stirring constantly to prevent lumps.
Step 3
Reduce the heat to low and continue to cook, stirring frequently, for about 10 minutes or until the porridge thickens.
Step 4
Add the sugar and salt, stirring well to combine.
Step 5
Remove the saucepan from the heat and stir in the butter until melted.
Step 6
Serve the porridge hot, with your favorite toppings such as fruits, nuts, or honey.