A fragrant and versatile syrup made with fresh lavender, perfect for adding a floral touch to beverages and desserts.
Preparation time
5min
Cooking time
15min
Ingredients
16 Servings
- 2 tbsp fresh lavender
- 200 g sugar
- 240 ml water
Directions
Step 1
Combine water and sugar in a small saucepan and bring to a boil.
Step 2
Stir until the sugar is completely dissolved.
Step 3
Add the fresh lavender and reduce the heat to low. Let it simmer for about 15 minutes.
Step 4
Remove from heat and let the syrup cool completely.
Step 5
Strain out the lavender and transfer the syrup to a bottle or jar.
Step 6
Store in the refrigerator and use as needed.