A smooth and creamy cauliflower soup that is perfect for a cozy meal. This recipe is simple to make and full of flavor, making it a great option for lunch or dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 head cauliflower
- 3 cloves garlic
- 250 ml heavy cream
- 0.5 tsp nutmeg
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 1000 ml vegetable broth
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion and minced garlic, and sauté until softened, about 5 minutes.
Step 3
Add chopped cauliflower to the pot and stir well.
Step 4
Pour in the vegetable broth and bring to a boil.
Step 5
Reduce heat to low and simmer until the cauliflower is tender, about 20 minutes.
Step 6
Using an immersion blender, blend the soup until smooth.
Step 7
Stir in heavy cream, salt, pepper, and nutmeg.
Step 8
Simmer for another 5 minutes, then adjust seasoning to taste.
Step 9
Serve hot, garnished with a sprinkle of nutmeg if desired.