A quick and easy recipe to bake classic, delicious biscuits perfect for any occasion.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 180 milliliters milk
- 5 grams salt
- 15 grams sugar
- 60 grams unsalted butter
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
Gradually add the milk, stirring until the dough pulls away from the side of the bowl.
Step 5
Turn out onto a lightly floured surface and knead 20 times. Roll out to 1 inch thick.
Step 6
Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all the dough is used.
Step 7
Place biscuits on an ungreased baking sheet and bake for 13 to 15 minutes, or until edges begin to brown.
Step 8
Remove from oven and cool on wire rack.