This hearty and comforting Irish Lamb Stew is filled with tender lamb, potatoes, carrots, and onions. Perfect for a cozy meal on a cold day.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 2 bay leaves
- 1.5 l beef broth
- 0.5 tsp black pepper
- 3 carrots
- 900 g lamb shoulder
- 2 onions
- 900 g potatoes
- 1 tsp salt
- 2 tsp thyme
Directions
Step 1
Heat a large pot over medium-high heat and add the lamb chunks. Cook until browned on all sides.
Step 2
Remove the lamb from the pot and set aside. Add the onions to the pot and cook until softened.
Step 3
Return the lamb to the pot and add the potatoes, carrots, beef broth, thyme, bay leaves, salt, and pepper.
Step 4
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 hours, or until the lamb is tender.
Step 5
Remove the bay leaves before serving. Enjoy your hearty Irish Lamb Stew!