Enjoy a healthier version of fried okra made in the air fryer. Crispy, delicious, and easy to prepare, this dish is perfect as a snack or side.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 2 g black pepper
- 120 ml buttermilk
- cooking spray
- 100 g cornmeal
- 1 egg
- 50 g flour
- 500 g okra
- 5 g salt
Directions
Step 1
Preheat the air fryer to 200°C (390°F).
Step 2
Wash and cut the okra into 1-cm pieces.
Step 3
In a bowl, whisk together the egg and buttermilk.
Step 4
In another bowl, mix the cornmeal, flour, salt, and black pepper.
Step 5
Dip the okra pieces into the egg mixture, then coat with the cornmeal mixture.
Step 6
Place the coated okra in a single layer in the air fryer basket and spray with cooking spray.
Step 7
Cook for 10-12 minutes, shaking the basket halfway through, until the okra is golden and crispy.