This Simple Giblet Gravy recipe is a perfect addition to your holiday meal. Made with giblets, broth, and other simple ingredients, this gravy is rich, flavorful, and incredibly easy to prepare.
Preparation time
20min
Cooking time
1h 10min
Ingredients
8 Servings
- 0.5 teaspoons black pepper
- 0.5 cups butter
- 4 cups chicken broth
- 0.5 cups flour
- 1 set giblets
- 1 teaspoon salt
- 4 cups water
Directions
Step 1
Rinse the giblets and place them in a pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
Step 2
Remove the giblets from the pot and let them cool. Chop the giblets finely.
Step 3
In another pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.
Step 4
Slowly whisk in the chicken broth and bring to a boil, then reduce to a simmer.
Step 5
Add the chopped giblets to the gravy and season with salt and black pepper. Simmer for 10 minutes, stirring occasionally, until the gravy thickens.
Step 6
Serve the giblet gravy hot over your favorite dishes.