This delightful banana pudding features layers of creamy French vanilla pudding, sweetened cream cheese, and ripe bananas, all topped with buttery cookies. Perfect for any occasion, this dessert is sure to impress.
Preparation time
25min
Ingredients
8 Servings
- 4 bananas
- 300 g butter cookies
- 225 g cream cheese
- 102 g French vanilla pudding mix
- 475 ml heavy whipping cream
- 700 ml milk
- 397 g sweetened condensed milk
Directions
Step 1
In a large mixing bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk while continuing to beat until smooth.
Step 2
In another bowl, mix the French vanilla pudding with the milk and whisk until thickened. Combine this mixture with the cream cheese mixture.
Step 3
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pudding mixture.
Step 4
In a trifle dish or a large bowl, place a layer of butter cookies at the bottom.
Step 5
Slice the bananas and layer them on top of the cookies.
Step 6
Pour a layer of the pudding mixture over the bananas.
Step 7
Repeat the layers until all ingredients are used, finishing with a layer of cookies on top.
Step 8
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the cookies to soften.