A delicious and crispy fried chicken recipe that is sure to be a crowd-pleaser. Perfect for any meal, this fried chicken is seasoned to perfection and fried to golden brown.
Preparation time
1h 30min
Cooking time
12min
Ingredients
4 Servings
- 250 g all-purpose flour
- 5 g baking powder
- 5 g black pepper
- 500 ml buttermilk
- 2 g cayenne pepper
- 8 chicken pieces
- 5 g garlic powder
- 15 ml hot sauce
- 5 g onion powder
- 5 g paprika
- 10 g salt
- 1000 ml vegetable oil
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce.
Step 2
Add the chicken pieces to the buttermilk mixture and marinate for at least 1 hour, or overnight for best results.
Step 3
In another bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.
Step 4
Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
Step 5
Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
Step 6
Heat the vegetable oil in a large skillet or deep fryer to 175°C (350°F).
Step 7
Fry the chicken pieces in batches for about 10-12 minutes, turning occasionally, until golden brown and fully cooked.
Step 8
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Step 9
Serve hot and enjoy your ultimate fried chicken!