These Swedish pancakes are light, delicate, and perfect for breakfast or brunch. They are easy to make and can be served with a variety of toppings like syrup, berries, or powdered sugar.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 125 grams all-purpose flour
- 28 grams butter
- 3 eggs
- 475 ml milk
- 2 grams salt
- 15 grams sugar
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, and salt.
Step 2
In a separate bowl, beat the eggs and then add the milk and melted butter, mixing well.
Step 3
Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
Step 4
Heat a lightly greased griddle or frying pan over medium-high heat.
Step 5
Pour 1/4 cup of batter onto the griddle and tilt the pan in a circular motion to spread the batter evenly.
Step 6
Cook until the edges look dry and bubbles form on the surface, then flip and cook the other side until golden brown.
Step 7
Repeat with the remaining batter. Serve warm with your favorite toppings.