A quick and easy recipe for delicious grilled vegetables that you can customize with your favorite veggies and seasonings. Perfect for a side dish or a healthy main course.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 30 ml balsamic vinegar
- 0.5 tsp black pepper
- 3 cloves garlic
- 60 ml olive oil
- 2 red bell pepper
- 1 red onion
- 1 tsp salt
- 2 yellow squash
- 2 zucchini
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut the red bell peppers, zucchinis, yellow squashes, and red onion into large chunks.
Step 3
In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Step 4
Add the vegetables to the bowl and toss to coat them evenly with the marinade.
Step 5
Place the vegetables on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have grill marks.
Step 6
Remove the vegetables from the grill and serve immediately.