A delightful casserole combining savory ham, creamy eggs, and gooey cheddar cheese, perfect for breakfast or brunch.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 200 g cheddar cheese
- 200 g cooked ham
- 6 eggs
- 1 red bell pepper
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Chop the red bell pepper and cooked ham into small pieces.
Step 3
In a large bowl, beat the eggs and mix in the sour cream until well combined.
Step 4
Stir in the chopped red bell pepper, cooked ham, and half of the cheddar cheese.
Step 5
Pour the mixture into a greased casserole dish.
Step 6
Sprinkle the remaining cheddar cheese on top.
Step 7
Bake in the preheated oven for 45 minutes or until the eggs are fully set and the top is golden brown.
Step 8
Let it cool for a few minutes before serving.