This hearty and delicious white bean soup is perfect for a cozy meal. It's made with simple ingredients and is easy to prepare, making it a great option for a quick and nutritious dinner.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrot
- 2 celery stalks
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 1 tsp thyme
- 1.5 L vegetable broth
- 450 g white beans
Directions
Step 1
Rinse and soak the white beans in water overnight.
Step 2
Drain and rinse the beans again before cooking.
Step 3
In a large pot, heat the olive oil over medium heat.
Step 4
Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Step 5
Add the minced garlic and cook for another 1-2 minutes.
Step 6
Pour in the vegetable broth and add the soaked beans, bay leaf, dried thyme, salt, and pepper.
Step 7
Bring the soup to a boil, then reduce the heat and let it simmer for about 1-1.5 hours, or until the beans are tender.
Step 8
Remove the bay leaf and adjust the seasoning with more salt and pepper if needed.
Step 9
Garnish the soup with chopped fresh parsley before serving.