This classic streusel topping adds a sweet, crumbly finish to your favorite baked goods. Perfect for muffins, pies, and coffee cakes.
Preparation time
10min
Ingredients
8 Servings
- 120 g all-purpose flour
- 100 g brown sugar
- 5 g ground cinnamon
- 113 g unsalted butter
- 100 g white sugar
Directions
Step 1
In a medium bowl, combine the flour, white sugar, brown sugar, and ground cinnamon.
Step 2
Pour the melted butter into the dry ingredients.
Step 3
Mix with a fork until the mixture forms coarse crumbs.
Step 4
Sprinkle the streusel topping evenly over your prepared batter or filling before baking.